Bruschetta with PATANEGRA Lard
Bruschetta with PATANEGRA Lard

BRUSCHETTA BURRATA AND CANTABRIAN ANCHOVIES
Bruscato bread, burrata and Cantabrian anchovies

Beef Meatballs
Served with cherry and basil sauce

CACIOCAVALLO AND TRUFFLE EGG
Caciocavallo grilled ox eye egg,
and truffle

THE CHEESE OF MESSIEUR MONS
Mons refiner of international fame gives us live cheeses, as they all are, more or less, they are above all cheeses with expression, smell, taste, aroma and texture that explode in taste.
allergens 7

Three hams of your choice
three hams from the best national and foreign artisans

Patanegra ham platter
Sanchez Romero Patanegra ham platter

Sauris ham platter
Sauris Wolf cutting board

Serrano ham platter
Serrano platter Casalba reserve

SPANISH CHOPPING BOARD
Patanegra, Serrano reserve, Cecina di leon

Fillet steak with knife
Knife-beaten beef served with various toppings

Gourmet knife beaten
Fillet steak with knife, oyster leaf, Sicilian red shrimp tartare, tempura carapace and Chiosco sauce

GREAT RAW MEAT
Live completely the whim of raw meat in
a carousel of flavors, those almost obligatory, almost indispensable, a symbol of the tradition of Manzo.
Knife battles and Carpacci in a swirl of 8-course pairings.

LOCAL ANCHOVIES IN TEMPURA
Anchovies in tempura Served with homemade Mediterranean sauce

CRUNCHY OCTOPUS
Served with stracciatella cream, toasted almonds,
monkey sauce and confit tomatoes, parmesan chips
and teriyaki sauce

Amatriciana with Rigatone
With Amatriciano bacon and pecorino romano DOP

Fettuccine with Beef Ragout (White Red or Green)
Served with different sauces depending on your choice

CRUNCHY PURPLE POTATO GNOCCO
Crispy purple potato dumpling served with pumpkin cream, guanciale and pecorino romano DOP

Mezza manica alla Carbonara
Bronze-drawn rigatoni, ancient flavors bacon, pecorino romano DOP

PLIN ravioli with duck
Handmade PLIN stuffed with duck served with buffalo milk cream, duck foie gras and aromatic herbs

PLIN dello Chef
PLIN fatto in casa ripieno di gorgonzola servito con crema di zucca, pecorino, gel di pera e noci

RAVIOLO DI BOLLITO DELL’OSTE
Imagine one evening, the host, a Parmesan that has been resting for 100 months and a pentala that mumbles with boiled meat. Homemade raviolo stuffed with boiled meat, 100-month Parmesan cheese and green sauce

Spaghettone Benedetto Cavalieri
Una delle eccellenze italiane servita con la tradizione, pomodoro Marinda e basilico

Tagliolino Fatto in casa Cacio e Pepe
Tonnarello, pecorino romano dop e pepe macinato

LINGUINA DELL’OSTE
Linguina con battuta di gambero rosso di Sicilia, foglia d’ostrica e polvere di lamponi

PLIN Shrimps and Burrata
Handmade PLIN filled with burrata cheese, zucchini and Sicilian red prawns served with yellow datterino tomatoes

Sea bass ravioli
Homemade ravioli stuffed with sea bass and served with butter and sage

Spaghettone Scampi and Citrus
Spaghettone Benedetto Cavalieri with raw and cooked scampi and citrus scent

Salto lamb
Roast and pan sautéed lamb served with rosemary oil and Soutè potatoes

Arrosticini di Pecora
Classico arrosticino di pecora € 1.20 cd/uno

Controfiletto Danish CROWN
Served sliced or whole

Controfiletto Nostrano
Served sliced or whole

Costata Extra Premium
Every week we look for the best exceptional loin from our suppliers that corresponds to even higher standards, which give the meat a delicate but decisive flavor, which leaves in the mouth the desire to continue eating it

Local rib
Strong flavor with a savory finish

fillet steak
Fillet of Beef (rare cooking is recommended)

Filetto al Pepe Rosa
Fillet of beef with coconut milk and pink pepper
(rare cooking is recommended)

Anchovy fillet in colatura
Fillet of Beef with anchovy sauce
(rare cooking is recommended)

Filetto Rub
Served with homemade rub sauce (27 spices) and Yuzi sauce

Fiorentina
La Regina delle carni , il taglio nella sua eccellenza , filetto e controfiletto divisi dalla famosa T del suo osso
da intenditori
Allergeni da € 50 a € 90.00 al kg

Rooster in brick
Served with new potatoes and roast sauce

GLI OSSI
Le Regine delle carni, Costata e Fiorentina. Il taglio nella sua eccellenza, da intenditori. Da € 50.00 a € 90.00 al kg (chiedi al personale per le razze e le frollature)

Sliced beef with truffles
Sliced beef with black summer truffle and Sichuan pepper

Sliced beef with rocket and parmesan
Served with rocket sauce, Parmesan cheese petals and green peppercorns

Baccalà Mantecato
Servito con Millefoglie di patate grigliate e Ciliegino confit

Frittura al Mojito
Frittura di Calamari e Gamberi al Mojito

Monkfish Sambenedettese style
Served with fresh pachino tomatoes, rosemary, garlic and chilli pepper

Salmone e Bufala
Trancio di salmone e bufala alle erbette con patate novelle

Vastese Fish Soup
Made to order for a minimum of 2 people

SAUCE CHICORY

FUNGHI CARDONCELLI

INSALATA GRECA
con pomodoro Marinda

PATATE AL FORNO

CLASSIC FRIES
CLASSIC FRIES

PATATE FRITTE CRICK-CROCK

FRIES DIPPERS
FRIES DIPPERS

Seasonal vegetables

BACON MANZO BURGER
200 GR. BEEF MINCED, LETTUCE, CUCUMBERS, STEWED ONION, SMOKED BACON, CHEDDAR CHEESE, BARBECUE SAUCE, BURGER BUN BREAD.

BIG MANZO
400 GR. OF GROUND BEEF, LETTUCE, CUCUMBERS, STEWED ONION, DOUBLE BACON, DOUBLE CHEDDAR CHEESE, BARBECUE SAUCE, BIG BURGER BUN BREAD.

CHEESE MANZO BURGER
200 GR. OF MINCED BEEF, LETTUCE, CUCUMBERS, STEWED ONION, TOMATOES, CHEDDAR CHEESE AND HERBS SAUCE, BURGER BUN BREAD.

CLASSICO BURGER
200 GR. OF GROUND BEEF, LETTUCE, CUCUMBERS, STEWED ONION, TOMATOES, BREAD BURGER BUN, NO SAUCES.

DRAGO MANZO BURGER
200gr. Ground Beef, Lettuce, Cucumbers, Stewed Onion, Cheddar Cheese, Dragon Sauce, Green Jalapeno, Burger Bun Bread

MONKEY EGG BURGER
200 GR. MINCED BEEF, SAUCED CHICORY, BACON, BULL EYE EGG, JACK DANIEL'S BBQ SAUCE, BURGER BUN BREAD.

PANINO DEL GIORNO
Ogni giorno il nostro Chef prepara per Voi un panino speciale